Name: HAMONO
Address: Số 02/71 Hoàng Như Tiếp, phường Bồ Đề, quận Long Biên, TP Hà Nội, Hà Nội, 100000, VN
Telephone: 0823 454 777
Price range: 200$

Set of knives Hamono

HAMONO originated from a passion for Japanese knives – tools that are not only sharp but also embody the spirit of craftsmanship and enduring value. We offer premium Japanese kitchen knives, combining superior quality with a commensurate price.

Set of knives Hamono

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0823 454 777

FAQs

Should you choose a SANTOKU or a GYUTO multi-tool knife?

Usually, when wanting to own their first Japanese kitchen knife, people often aim for a multi-purpose knife that can do many things such as: cutting, slicing, filleting, peeling, etc.
There are many multi-purpose Japanese kitchen knives such as: Santoku, Gyuto, Kiritsuke, Utility, Nakiri, Petty, etc. Among them, Gyuto and Santoku are the most popular choices for people wanting to own their first Japanese kitchen knife. So, what are the differences between Gyuto and Santoku? And Which one should you choose between these two? Let's find out together in the video below!
Watch the video for details here

Should You Choose a Single-Bladed or Double-Bladed Japanese Kitchen Knife?

What are double-edged and single-edged knives?

There are two types of knife blade structures: "double-edged (Ryoba) and single-edged (Kataba)".
A Ryoba is a knife with blades on both the left and right sides. On the other hand, a Kataba refers to a knife with only one blade. one blade on one side (left or right). Two-edged kitchen knives are commonly used in everyday households. Here, we will use the Santoku knife to represent the two-edged kitchen knife. The Santoku knife is the most commonly used type of knife in households because it is very easy to use with a sharp and versatile blade. On the other hand, many types of Japanese knives such as the Deba knife and Sashimi knife is a single-bladed knife.
See detailshere

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HAMONO Premium Knives & Cutlery

HAMONO VIETNAM was founded with the mission to deliver premium Japanese kitchen knives that combine exceptional quality with outstanding value. Each knife is carefully handcrafted, featuring a unique personal touch, offering a perfect and truly distinctive experience.

News

News about Japanese Hamono Knives

What to Understand About Damascus Knives?

Damascus knives have long been one of the most sought-after icons in the world of kitchen cutlery, admired for their beautiful, flowing steel patterns.

VG10 vs Aogami Blue Steel: Which Japanese Knife Steel Is Right for You?

Choosing between VG10 steel and Aogami Blue steel is a common question, especially for those buying a Japanese kitchen knife for the first time. If you haven’t seen our previous article comparing these two types of steel, you can read it here. In this article, HAMONO shares honest impressions and real-world experience from a user’s perspective - helping you make a more informed decision when choosing the right kitchen knife for your need

Understanding Single and Double-Edged Japanese Knives

When choosing a Japanese knife, one important factor to consider is whether it has a double edge (Ryoba) or a single edge (Kataba).

VG10 and Aogami Blue Steel Compared: What’s the Real Difference?

VG-10 steel and Aogami steel (Blue Steel) are two of the most popular types of steel used in Japanese kitchen knives. In Vietnam, most high-quality Japanese knives available on the market are made with VG-10 steel, while knives made with Aogami steel are relatively rare. Each steel type has its own unique characteristics and advantages. Let’s explore and compare the key differences between them with HAMONO.

What is a Petty Knife?

A "Petty" knife is a small knife in a Japanese kitchen knife set. The name "Petty" comes from the French word "Petit", which means "small". Petty knives usually have a blade length of 8cm to 15cm, and are used for jobs that require high precision such as peeling, chopping vegetables, fruits, or other detailed food processing jobs.

Should I choose SANTOKU or GYUTO multi-purpose knife?

Normally, when wanting to own a Japanese kitchen knife, people will often choose a multi-purpose knife that can do many things such as: cutting, slicing, filtering, peeling...etc. With Japanese kitchen knives, there are many multi-purpose lines such as: Santoku, Gyuto, Kiritsuke, Utility, Nakiri, Petty... Among them, the Gyuto and Santoku lines are chosen by many people as the first Japanese kitchen knives they want to own. So what is the difference between Gyuto and Santoku? And which one should you choose between these two? Let's find out together in the video below!

Teaching children how to hold and use kitchen knives

Parents always want to encourage their children to try new things that they are interested in. However, with knives, because of the risk of injury, it is difficult to let children hold them just because they are interested. Many parents are worried about letting their children use knives, and you probably have questions like:

What is a domestic Japanese knife?

Domestic Japanese knives are knives produced for domestic consumption in Japan, for Japanese people to use. Some manufacturers still export domestic products abroad because of their unique characteristics that are only available in Japan (For example, Deba or Yanagiba knives...).

Why Are Japanese Cleavers Not Popular?

Japan is famous not only for its traditional culture and unique architecture but also for being the homeland of unique and high-quality kitchen products. Among them, Japanese kitchen knives have attracted global attention with their sophisticated combination of art and quality. We often know famous kitchen knife lines such as the multi-purpose line (Santoku, Gyuto ...), the Sashimi line (Sashimi, Yanagiba, Sujihiki ...), the fish-specialized line (Deba) ... But there is one special thing that we rarely hear about Japanese bone chopping knives, why is that? Let's find out with HAMONO in the following article!

What is Pakka Wood? The Secret Behind Its Popularity in Japanese Kitchen Knife Handles

Pakka wood is becoming a notable trend in Japanese kitchen knife production. Known for its durability, beauty, and good moisture resistance, Pakka wood is attracting the attention of professional and amateur kitchen knife users. In this article, we will learn about what Pakka wood is and why it is popular in Japanese kitchen knife making.

Should You Choose a Single-Edged or Double-Edged Japanese Kitchen Knife?

n addition to the difference in shape, there is also a big difference in the way you cut with a double-edged knife and a single-edged knife. So this time, HAMONO will explain in detail the difference in the structure of each blade. We want to compare in detail the difference in the cross-section of food and the way food is cut. If you are wondering, "What is the difference between a double-edged blade and a single-edged blade?" and "Which one should I choose?", let's find out with HAMONO through this article!

What Types of Japanese Knives Are There?

Japanese knives are an important part of the culinary culture of the Land of the Rising Sun, with a long history and tradition. Japanese knives are not only famous for their solid quality but also for their variety of types, each serving a specific purpose. Let's explore with HAMONO the most popular types of Japanese knives and their special uses.

CUSTOMER REVIEWS

Customer reviews after using the product

I’ve liked it for a long time and finally saved enough money to buy it. When I received the knife, I felt it was totally worth the wait. It keeps its sharp edge for a long time before needing to be sharpened again. The advice was very enthusiastic, and the sharpening service is excellent.

- Dũng Minh -

You really get what you pay for. After using this knife, I can never go back to the ones I had before. When I get the chance, I’ll definitely recommend it to family and friends.

- Huyền -

The knife looks even more beautiful in person than in the website photos. It cuts through whole pieces of meat and fish cleanly without tearing or crushing. Plus, it really elevates the kitchen’s look — everyone asks where the beautiful knife came from.

- Quang -

Before, I used old secondhand Japanese knives, but you really get what you pay for. Also, because of spiritual reasons, it’s better to choose a new knife, everyone.

- Huy Thiên -

This store is very special, specializing only in handmade Japanese kitchen knives, so the products are of excellent quality. Buying one knife and using it for decades actually turns out to be quite affordable.

- Mai Hương -

I’ve lived in Japan before, but if you don’t know much, you can still end up buying non-authentic Japanese products. When I came back to Vietnam, I found this store with very attentive advice, so I bought two knives as gifts for my mom. She really loves them.

- Hoàng Hiệp -

This past Tet holiday, I bought a slicing knife and a chicken cleaver, costing nearly ten million VND each. Everyone who came to celebrate brought them out to show off. :) You really get what you pay for.

- Khánh Toàn -