Miki Nakiri Knife 165mm VG-1 Steel

Product code: M105
Status: Out of stock
Product information +

Miki Nakiri Knife 165mm VG-1 Steel

- Dimensions: Overall length 260mm, blade length 165mm, blade thickness 2mm, weight 80g
- Function: Nakiri
- Material: Sanmai 3-layer VG1 steel
- Hardness: 59 - 60 HRC
- Handle: Pakka wood
- Brand: Miki Hamono
- Origin: Japan


Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$60,00
Incl. tax

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage
Recommended add-ons
HAMONO Cowhide Leather Knife Roll (Single Slot)
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24$
Suehiro Cerax Whetstone #1000/#3000
Suehiro Cerax Whetstone #1000/#3000
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Buy together with a utility knife
Products can be returned within 7 days
Payment upon delivery
Free shipping on orders over $50

 

 

 

MIKI HAMONO is one of Japan’s renowned kitchen knife manufacturers, established in 1935, with a long-standing history and exceptional craftsmanship passed down through generations.

 

 

MIKI HAMONO is based in Miki City, Hyogo Prefecture, Japan—an area renowned for its centuries-old tradition of blacksmithing. The city has become a hub for the art of metal forging, especially in the production of knives and gardening tools. The forging techniques of Miki have been passed down through generations, ensuring that every product from MIKI HAMONO embodies the essence of traditional Japanese craftsmanship.

 

 

MIKI HAMONO uses premium-grade steel and advanced forging techniques to create knives with exceptional sharpness and durability. Each knife undergoes multiple stages of production, including forgingsharpening, and quality inspection. The artisans at MIKI HAMONO focus not only on the knife’s performance but also on design and aesthetics, resulting in products that are not just kitchen tools, but true works of art.

 

 

Knives from MIKI HAMONO are typically made from high-grade stainless steel, offering long-lasting sharpness and easy maintenance. The fusion of traditional forging techniques with modern technology results in products that achieve both technical precision and aesthetic excellence. MIKI HAMONO kitchen knives often feature simple yet refined designs, reflecting the minimalist beauty of Japanese culture.

 

 

MIKI HAMONO’s products are not only beloved in Japan, but also trusted by professional chefs and households around the world. With a strong commitment to quality and tradition, MIKI HAMONO has earned the trust and admiration of customers across the globe.

 

 

 

MIKI HAMONO stands as a symbol of Japanese kitchen knife craftsmanship, harmoniously blending tradition and innovation. With dedication and passion, MIKI HAMONO continues to deliver high-quality kitchen knives to the world—enhancing the cooking experience for professionals and home cooks alike.

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