Misuzu Hamono was founded by Shinji Suzuki in 1946 (Showa 21). As a pioneer in Japanese cutlery, Suzuki introduced the revolutionary idea of using stainless steel, known for its rust resistance, as the blade material for kitchen knives. He became the first in Japan to produce three-layer rust-resistant kitchen knives. Now in its third generation, Misuzu Hamono continues to carry on the tradition of Sanju blades, earning trust and popularity among both home cooks and professionals.

The Sanju Product Line

A One-of-a-Kind Blade Shape

This striking blade design is a traditional shape that has been passed down unchanged through generations since the company’s founding. Its continued production to this day is a testament to its practicality and user-friendliness. While it may appear unusual at first glance, the overwhelming support from users has driven its ongoing evolution and refinement.

Experience the astonishing lightness as the blade glides effortlessly through ingredients — making your time in the kitchen more enjoyable than ever!

Exquisite Handle, Unique Design

The lacquered brass-colored handle begins with precision wood machining — a recently introduced process that shapes the handle with advanced woodworking tools. Additionally, the bolster is handcrafted from solid brass tubing, and most assembly steps are carried out entirely in-house, resulting in a handle that is truly exclusive and distinctive.

With its softly rounded design, the handle fits naturally in the user’s hand. The oval cross-section ensures a comfortable grip for both left- and right-handed users. Feel the smooth lacquer finish and experience the exceptional balance brought by the brass elements.

A Globally Beloved Design

With its elegant and stylish design, this product has gained popularity and earned the trust of chefs around the world. The blade's durability and sharpness, combined with the renowned quality of Miki metalwork, make it highly versatile and suitable for a wide range of uses — consistently receiving praise from users everywhere.