Musashi Kiritsuke White Steel #1 Wooden Handle 210mm

Product code: H284
Status: Out of stock
Product information +

Musashi Kiritsuke White Steel #1 Wooden Handle 210mm

- Dimensions: Overall length 350mm, blade length 210mm, blade thickness 3mm, weight 175g
- Function: Kiritsuke
- Material: Shirogami #1 steel
- Hardness: 63 - 65 HRC
- Handle: Wood
- Brand: Musashi
- Origin: Japan


Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$328,00
Incl. tax

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage
Recommended add-ons
Tsubaki Abura Camellia Oil for Knife Maintenance
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13$
Abura Tsubo Knife Maintenance Oil Pot
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Buy together with a utility knife
Products can be returned within 7 days
Payment upon delivery
Free shipping on orders over $50

The Kiritsuke knife is one of the few traditional multi-purpose Japanese blades, and it can be used as both a slicing knife and a vegetable cutter. These sword-shaped knives have straighter and wider edges compared to the Yanagi, which is used for slicing vegetables, and longer blades than the Usuba, making it easier to slice fish. Traditionally in Japan, these knives were used only by chefs as a symbol of status.

 

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