Musashi Petty 135mm AUS10 Damascus Steel

Product code: H251
Status: Out of stock
Product information +

Musashi Petty 135mm AUS10 Damascus Steel

- Dimensions: Overall length 275mm, blade length 135mm, blade thickness 2mm, weight 140g
- Function: Petty
- Material: AUS-10 steel
- Hardness: 60 - 61 HRC
- Handle: Pakka wood
- Brand: Musashi
- Origin: Japan


Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$155,00
Incl. tax

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage
Recommended add-ons
SUEHIRO SKG-27 Whetstone Grit 3000/1000 (Fine)
SUEHIRO SKG-27 Whetstone Grit 3000/1000 (Fine)
27$
Buy together with a utility knife
Products can be returned within 7 days
Payment upon delivery
Free shipping on orders over $50

Musashi Hamono is a renowned Japanese kitchen knife manufacturer, known for its traditional craftsmanship and premium quality products. Established in 1873 in Gifu Prefecture, Japan, Musashi Hamono has inherited and refined the art of knife forging through generations.

Musashi Hamono employs traditional hand-forging techniques that have been perfected over centuries. The knife-making process involves many intricate steps requiring high skill levels—from selecting and preparing steel materials to forging, sharpening, and finishing each knife.

Their knives are typically crafted from high-quality steels, including carbon steel and stainless steel, offering excellent durability, sharpness, and rust resistance. Some premium lines feature Damascus steel, famous for its unique patterns and superior strength.

Musashi Hamono produces a wide variety of kitchen knives with different designs and sizes to suit multiple culinary purposes—from peeling and slicing knives to heavy-duty cleavers. The design not only focuses on functionality but also emphasizes aesthetics, with handles made from precious woods and carefully crafted details.

While maintaining traditional forging methods, Musashi Hamono continuously innovates and incorporates modern technologies into their production process. This approach allows them to create products that deeply reflect traditional heritage while meeting the demands and standards of today’s market.

Musashi Hamono places the highest priority on quality, guided by the philosophy that “each knife is a work of art.” They are committed to delivering the finest products, not only as kitchen tools but also as symbols of the elegance and skill of Japanese blacksmiths.

With a perfect blend of traditional forging techniques and modern creativity, Musashi Hamono continues to strengthen its position in the kitchen knife industry, both in Japan and worldwide.

 

 

 

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