Saiun Santoku Knife 170mm – Damascus VG10 Steel

Product code: SD-04
Status: In stock
Product information +

Saiun Santoku Knife 170mm – Damascus VG10 Steel

- Dimensions: Overall length 305mm, blade length 170mm, blade width 45mm, blade thickness 2.4mm, weight 226g
- Function: Santoku
- Material: 69-layer Damascus VG10 steel
- Hardness: 60 - 61 HRC
- Handle: Pakka Wood
- Brand: Seki Kanetsugu
- Origin: Japan


Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$172,00
Incl. tax

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage
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Buy together with a utility knife
Products can be returned within 7 days
Payment upon delivery
Free shipping on orders over $50

Saiun (彩雲) – Iridescent Clouds
 

The Beauty of Damascus Water Ripple Patterns

 

Each Saiun (彩雲) blade is crafted from 32 layers of stainless steel, carefully forged and polished to reveal the distinctive Damascus pattern-flowing like gentle waves, mesmerizing like sunlight breaking through the clouds. This is not merely a kitchen tool, but a true work of art that embodies the spirit of Japanese craftsmanship.


 

VG10 Steel Core

The VG-10 core is a premium stainless steel containing cobalt, with a hardness of 60–61 HRC. It is renowned for its long-lasting edge retention, excellent wear resistance, and strong durability. The 32-layer construction surrounding the core gives the blade both strength and flexibility—meeting the rigorous demands of professional chefs.


Hamaguri Blade – Inspired by the Japanese Sword

Saiun (彩雲) is sharpened in the traditional Hamaguri-ba style—a clam-shaped, gently convex edge inspired by Japanese swords. This design delivers a smooth, decisive cutting experience while making the blade easier to resharpen over time.


Sub-Zero Heat Treatment

 

Each Saiun (彩雲) knife undergoes a rigorous forging process followed by deep cryogenic treatment at temperatures below -70°C (Sub-Zero). This enhances the blade's hardness and durability while reducing the risk of warping, chipping, or breaking during use.


Micarta Handle

 

Micarta is a composite material made from resin and linen fibers compressed under high pressure. It resists deformation from heat or humidity, offering a secure, smooth, and comfortable grip—along with exceptional durability.


Seamless Design

Saiun (彩雲) features a fully seamless construction between the blade and handle, leaving no gaps—completely preventing water, bacteria, or rust from penetrating the interior. This makes it an ideal choice for those who prioritize maximum hygiene and safety in the kitchen.

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