Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

Product code: SA - 102

Status: Out of stock

Product information +

Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

- Dimensions: Overall length 410mm, blade length 270mm, blade thickness 2.5mm, weight 174g
- Function: Yanagiba
- Material: Daido Special Steel Molybdenum Vanadium steel
- Hardness: 58 - 59 HRC
- Blade type: Single bevel (for right-handed users)
- Handle: Aluminum
- Brand: Seki Kanetsugu
- Origin: Japan

Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$103,00

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ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage

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Buy together with a utility knife

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PRODUCT DESCRIPTION
Review

The Seki Kanetsugu Kenji series features blades made from molybdenum-vanadium stainless steel produced by Daido Special Steel—a premium rust-resistant material known for its exceptional sharpness, easy maintenance, and effortless resharpening, even for those new to Japanese knives.

The rustproof aluminum handle is a standout feature, offering durability and hygiene. It can even be sterilized by boiling—a level of heat resistance and sanitation not typically possible with conventional Japanese knives. This design addresses common drawbacks found in traditional Japanese kitchen knives, such as rusting, handle decay, loosening, and hygiene issues.

The blade inherits the streamlined, curved profile of traditional Japanese knives, designed to reduce food sticking. The uniquely shaped seven-sided handle is ergonomically balanced and fits comfortably in the hand, allowing for precise and delicate cutting tasks with ease.

1 review of Seki Kanetsugu Kenji Sashimi 270mm Aluminum Handle

Based on 1 review