Seki Kanetsugu Pro M Gyuto 210mm

Product code: SG - 009

Status: Out of stock

Product information +

Seki Kanetsugu Pro M Gyuto 210mm

- Dimensions: Overall length 340mm, blade length 210mm, blade thickness 2mm, weight 167g
- Function: Gyuto
- Material: Daido Molybdenum stainless steel
- Hardness: 58 - 59 HRC
- Handle: Pakka wood
- Brand: Seki Kanetsugu
- Origin: Japan

Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$89,00

Incl. tax

Quantity

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage

Recommended add-ons

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Buy together with a utility knife

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PRODUCT DESCRIPTION
Review

The PRO・M series is primarily designed for professional use. It features an ergonomic, user-friendly design that ensures comfort and prevents fatigue, even during prolonged use. A flowing line runs from the blade through to the handle, creating a seamless and unified form. The bolster is made from stainless steel and is directly integrated with the blade, eliminating concerns about rust caused by moisture.

Sharpness: The blade is sharpened in the style of a traditional Japanese sword, ensuring exceptional sharpness and durability. It is also easy to re-sharpen, maintaining peak performance with minimal effort.

Heat Treatment: A special process is used in which the steel is cooled to below -70°C after quenching, enhancing its hardness and toughness. This treatment gives the steel the remarkable properties of being "unbreakable, unbendable, and extremely sharp."

Hygiene: The handle is made from elegant black Pakka wood, offering a refined appearance. There is no gap between the blade and the handle, making it difficult for water to seep in. In typical knives, the metal part inside the wooden handle may rust or loosen over time. However, the PRO・M series uses 18-8 stainless steel, fully enclosed within the handle, making it rust-resistant and exceptionally durable.

1 review of Seki Kanetsugu Pro M Gyuto 210mm

Based on 1 review