Seki Kanetsugu Pro M Sashimi 240mm
- Dimensions: Overrall length 380mm, blade length 240mm, blade thickness 2.5mm, weight 174g
- Function: Yanagiba
- Material: Daido Molybdenum stainless steel
- Hardness: 58 - 59 HRC
- Blade type: Single bevel (right-handed)
- Handle: Inorganic polypropylene
- Brand: Seki Kanetsugu
- Origin: Japan
Please note
- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.
