Shizu Gifu Chef Knife 230mm

Product code: SC-1007
Status: In stock
Product information +

Shizu Gifu Chef Knife

- Dimensions: Overall length 360mm, blade length 230mm, weight 190g
- Function: Chef (Gyuto)
- Material: 33-layer Damascus VG10 steel 
- Hardness: 60 - 61 HRC
- Handle: Pakka wood
- Brand: Shizu Hamono
- Origin: Japan


Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$190,00
Incl. tax

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage
Recommended add-ons
HAMONO Cowhide Leather Knife Roll (Single Slot)
HAMONO Cowhide Leather Knife Roll (Single Slot)
24$
Suehiro Cerax Whetstone #1000/#3000
Suehiro Cerax Whetstone #1000/#3000
69$
Buy together with a utility knife
Products can be returned within 7 days
Payment upon delivery
Free shipping on orders over $50


“Gifu Collection” is a remarkable knife series that blends the refined aesthetics of Japanese and European design.
 

Aiming to create a Western-style Japanese kitchen knife, Shizu Hamono collaborated with world-renowned designer Sebastian Conran, a lecturer at the Royal College of Art in the UK.
 

During a sightseeing trip in Gifu, Conran was inspired by the unique silhouette of the surrounding mountains. He realized that if those natural forms were combined with the traditional Japanese art of Origami, it could result in an exceptionally original kitchen knife design.
 

The design process was completed, but turning it into a practical, high-performance knife required another leap. Fortunately, Gifu is not only famous for swordsmithing—it’s also the birthplace of some of Japan’s finest woodworking craftsmanship. This fusion of expertise led to the creation of the Western-style “Gifu Collection”, which is now widely available across Japan and around the world.
 

If you're seeking a kitchen knife that is high-end, visually striking, and built to last, the Gifu Collection is made for you.

 

 

Exceptional Construction
 

The Gifu Collection features a masterfully crafted blade made from 32-layer folded Damascus steel, forming beautiful flowing wave patterns. At its core lies VG10 steel, known for its razor-sharp edge retention and hardness of HRC 60–61, making it a truly premium kitchen knife.
 

This knife is forged using the "Hon Toushi" (本通し) method, meaning the blade and tang are formed from a single solid piece of steel that extends all the way through to the end of the handle. This creates a well-balanced, evenly weighted knife, favored by professional chefs.
 

Typically, knives made with the "Hon Toushi" structure require 2–3 rivets to secure the tang within the handle, resulting in a flat surface on the grip. However, the Gifu Collection features a specially designed handle with a unique internal locking mechanism, eliminating the need for exposed rivets. This results in a sleek, seamless appearance, enhancing both aesthetics and structural integrity.

 

 

1 review of Shizu Gifu Chef Knife 230mm
Based on 1 review
  • 5
    0 review
  • 4
    0 review
  • 3
    0 review
  • 2
    0 review
  • 1
    0 review
Choose your rating
Option

Product Listing

Total Amount
0823 454 777