Yasuda Nakiri Knife 165mm Aogami #2 Steel

A world-renowned high-grade knife steel, Hitachi Yasugi Steel is produced at the Hitachi Metals Yasugi Works in Shimane Prefecture, Japan. It is made using high-quality iron sand—also used in traditional Japanese sword-making—and is classified as Aogami (Blue Paper Steel), Shiragami (White Paper Steel), or Yellow Paper Steel, depending on its composition. Among them, Aogami No. 2 is particularly favored for crafting Western-style knives, thanks to its excellent sharpness and ease of sharpening when properly heat-treated and honed.

The Kotetsu (虎徹) series is a masterpiece that features Hitachi Yasugi Aogami No. 2 steel, the very same type used in traditional Japanese swords. It offers exceptional sharpness, ease of sharpening, and superior durability. This high-grade carbon steel is tougher than any other steel of the same hardness and strength, providing outstanding edge retention. However, as a carbon steel, it is more prone to rust compared to stainless steel. With proper care—such as thoroughly drying after use—it can be enjoyed for many years without issue. The blade features a striking design, showcasing a beautiful contrast between the hammered finish and the three-layer laminated steel line, adding a touch of traditional elegance.

The Yasuda Kotetsu series includes five models: Nakiri (2 sizes), Gyuto, Santoku, and Petty, making it ideal for everyone from home cooks to professional chefs.