Yasuda Petty 135mm VG10 Steel

Product code: YG303

Status: In stock

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Yasuda Petty 135mm VG10 Steel

- Dimensions: Overall length 240mm, blade length 135mm, blade thickness 2mm, weight 72g
- Function: Petty
- Material: VG10 steel
- Hardness: 60 - 61 HRC
- Handle: Pakka wood
- Brand: Yasuda
- Origin: Japan

Please note

- Do not use the knife to poke, twist, pry, or bend...in a spiral motion when cutting hard objects.
- Use the correct type of knife when chopping bones, frozen food, or hard materials.
- Use a wooden or soft plastic cutting board to protect the edges of the blade.
- Wash the knife with warm water and dry it with a clean cloth after use (for carbon fiber knives, apply a specialized oil).
- Regularly use a sharpening stone to maintain the sharpness of the blade.
- Do not wash the knife in a dishwasher.
- Use only for its intended purpose and comply with legal regulations.
- Keep out of reach of children and persons with impaired legal capacity.
- The product image is for illustrative purposes only, and because each product is handmade, there may be slight variations in size, weight, and color.

$109,00

Incl. tax

Quantity

ESSENTIAL COMBO

Recommended by HAMONO for proper knife storage

Recommended add-ons

SUEHIRO SKG-27 Whetstone Grit 3000/1000 (Fine)

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PRODUCT DESCRIPTION
Review

The Yasuda Minamotono - Kotetsu series is made from premium Swedish stainless steel “19C27,” produced by a world-renowned special steel manufacturer, and hot-rolled into a three-layer structure in Japan. Much like traditional Japanese swords, it combines two different materials to form a three-layer blade. This achieves the optimal balance of toughness, sharpness, and ease of sharpening—qualities unattainable with a single material. This advanced masterpiece brings together complex techniques such as hand-polishing by skilled artisans in Seki and sharpening with special whetstones.

Cryogenic treatment below 0°C is a crucial hardening process for cutlery. After heating, steel becomes harder as the temperature drops. Taking full advantage of this property, we employ a special cooling method from 1050°C down to -70°C. This treatment produces a uniform structure that conventional heat treatment methods cannot achieve.

The Yasuda Minamotono - Kotetsu line includes four types: Nakiri, Gyuto, Santoku, and Petty, catering to the needs of everyone from home cooks to professional chefs.

1 review of Yasuda Petty 135mm VG10 Steel

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